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code: 11263


Latin Binomial: Humulus lupulus
Plant Part: Flower
Extraction: Steam Distilled
Growing Practice: Ethical
Country of Origin: Hungary
Odor Type: FRUITY

Odor Characteristic: Very rich, spicy-aromatic, pleasant herbaceous. It has a fleshy-fruity aroma, gren, slightly bitter. Dryout is soft, powdery, woody.

Note: Various constituents of hops essential oil are very sensitive to exposure to air and resinification and formation of free acids will ruin odor an flavor. Hops flower essential oil should be cold stored in well-stoppered bottles, protected from light for stability up to 1 year. Older oils and improper storage,

Specific Gravity: 0.86820 to 0.89230 @ 25.00 °C.
Appearance: pale yellow to green or reddish amber clear liquid
BioChemical Class: Sesquiterpene
CAS No: 8007-04-3

Perfumery: In perfumery, hops flower essential oil lends a warm, rich and piquant, spicy note, useful in colognes, chypres, oriental bases, fougereres and other perfumes. Complete hops flower oils are superior for perfumery.

The information provided on these pages is not a substitute for necessary medical care, nor intended as medical advice. Always keep aromatic extracts tightly closed and in a cool, dark place, out of reach of children. Never ingest aromatic extracts. Always dilute aromatic extracts when applying topically and avoid areas around eyes or mucous membranes. If redness or irritation occurs, stop using immediately and contact your health provider if necessary.